MIXOLOGY NEWS

A collection of the latest stories, cocktail trends, and tips from mixology industry professionals. Click the links below to read the full post.
Little Valiant
May 21, 2013 ~ Kindred Cocktails

Gentian liqueur, Aromatized wine, Lemon juice, Orange bitters, Saltread more

Bitter Medicine
May 21, 2013 ~ Kindred Cocktails

Fernet Branca, Rye, Amaro, Sweet vermouth, Bitters, Simple syrupread more

Imbibing Mr. Boston: Black Cat Cocktail
May 21, 2013 ~ Good Spirits News

Talk about intense. This cocktail is the embodiment of intense. And what’s amazing is that if you take a look at the recipe, you wonder what in the world is going on here? Yet, each element makes its presence known and is crucially integral to the whole experience. I...

How to Clean a Soft Shell Crab
May 21, 2013 ~ NYT The Pour Blog

Apologize to your crab and praise the universe, then get on with it.

Front Burner
May 21, 2013 ~ NYT The Pour Blog

This week, a parade of treats for summer, outdoor markets, a set of frosty blue glasses and more.

Feeling Supersonic: Give Me Gin and Tonic
May 21, 2013 ~ NYT The Pour Blog

On the pervasiveness of gin as an ingredient in pop-music lyrics.

GSN Update: The Barrel Aged Cocktail Project 1.2
May 21, 2013 ~ Good Spirits News

It’s been almost seven weeks since I laid a batch of Negronis and Manhattans to rest in Deep South oak barrels. The target of 58 days is soon approaching. Tasting each one now, here are my thought on how they are progressing. Manhattan: The wood has lent a smokiness to the...

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The Imbiber
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Dan Dunn chronicles the mixocological arts and the drinking life.

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