A collection of the latest stories, cocktail trends, and tips from mixology industry professionals. Click the links below to read the full post.
New Booze: Reformulated Wheeler's Gin from Santa Fe Spirits
September 1, 2014 ~ Alcademics

Rather than try to match the original gin exactly John took the existing botanicals (juniper, cholla cactus blossom, osha root, sage, and hops) and exercised some creative license to produce what he hopes truly matches the original vision of Wheelers: A gin that evokes the smell...

September 1, 2014 ~ Kindred Cocktails

Cardamaro, Grapefruit juiceread more

September 1, 2014 ~ Intoxicologist

You're reading Brainstorm, originally posted on The Intoxicologist and copyrighted by Cheri Loughlin, The Intoxicologist. Visit The Intoxicologist so you don't miss a thing! The Intoxicologist - Dabbling in the world of cocktails one spirit at a time...This is one very mixed up...

TABASCO – Salt of the Earth
August 31, 2014 ~ 12 Bottle Bar

Back in May, TABASCO released its own version of Sriracha hot sauce. Being a lover of both TABASCO and Huy Fong Sriracha products, I was curious as to what the public reaction would be. Devout loyalists line either side of the field, and it’s reasonably possible to stack the...

Kingston Negroni
August 31, 2014 ~ Kindred Cocktails

Sweet vermouth, Campari, Jamaican rum, Orangeread more

Snap Shots La Bodeguita Del Medio
August 31, 2014 ~ Alcademics

June 2012: Cuba's second most famous bar, La Bodeguita Del Medio.

GSN Review: Jeppson’s Malört
August 31, 2014 ~ Good Spirits News

There aren’t too many polarizing spirits and liqueurs which you will either love or hate. A shot of Campari, Fernet, or 151 rum sometimes becomes a rite of passage mongst the bartending community as a “dare” at the end of the night. I’ve tasted many...

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