A collection of the latest stories, cocktail trends, and tips from mixology industry professionals. Click the links below to read the full post.
Welcome to the Hellmouth
November 1, 2014 ~ 12 Bottle Bar

TABASCO doesn’t tip-toe around being spicy. On the contrary, they take pride in the fact that they produce a pepper sauce for people who like things quite a bit hotter than normal. Sure, there’s a “Sweet & Spicy” variety as well as the “Milder”...

Sangria (red)
October 31, 2014 ~ Kindred Cocktails

Red wine, Triple sec, Aperol, Grapefruit juice, Orange juice, Lemon soda, Lemon juice, Orangeread more

The Best Tequilas Under $30
October 31, 2014 ~ The Cocktail Enthusiast

Even in the midst of a craft tequila boom, the tequila category continues to offer some real bargains with many quality options priced under $30. And in some cases, these value buys are actually better than their more expensive, fancier-packaged shelf mates. So below, weve rounded...

Bartenders Only: The Way Cool Rebirth of a Shot and a Beer
October 31, 2014 ~ Liquor.com

Its no surprise that some of the countrys better bartenders are opening venues that celebrate simpler times. After all, many years of the last decade were ticked off in foams and crisp rice cereal that coagulate in your mouth. Boilermaker, which opened in New Yorks East...

Drink of the Week: Peter, Peter, Pumpkin Eater Cocktail
October 31, 2014 ~ Imbibe

Were getting into the Halloween spirit at Imbibe HQ with todays Drink of the Week. A mix of applejack, tawny port and pumpkin butter, this cocktail from The Skylark in Chicago is all-treat and...

Snare Drum
October 31, 2014 ~ Kindred Cocktails

Cherry Liqueur, Peychaud's Bitters, Blended rum, Lemon juice, Orgeat, Cinnamon syrupread more

Getting Boozy on Butterscotch Cocktails (GQ America’s Bartender)
October 30, 2014 ~ Shake and Strain Blog

Bombay Sapphire and GQ Team up to create a competition "America's Bartender" where the top bartenders....

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Mixology News Contributers